Which impurities are driven off during the roasting of copper concentrate?

Created from Britannica articles using AI. AI can make mistakes, so verify using Britannica articles.

During the roasting of copper concentrate, the material is heated to approximately 590 °C (1,100 °F) to remove volatile impurities. The specific impurities driven off during this process include:

  • Arsenic1
  • Mercury1
  • Sulfur (which is removed in the form of sulfur dioxide)1

This roasting stage produces an oxidized product with a sufficiently low sulfur content to proceed to the smelting phase of copper processing.1