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How are green beans sorted by size at a canning plant?
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vegetable processing
Vegetables.
At a canning plant, green beans are sorted by size using specialized size graders. These graders consist of revolving cylinders equipped with slots of various diameters. As the beans move through these cylinders, they fall through the slots based on their size onto specific conveyors, which then transport them to the next stage of the vegetable processing line.1