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How are earthenware, stoneware, china, and porcelain classified by vitrification?

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In the ceramics industry, products are classified into three main categories—porous, semivitreous, and vitreous—based on their degree of vitrification and resulting porosity.1

  • Earthenware: This is a nonvitreous material characterized by medium porosity. Because it is not vitrified, it is coarser than other ceramic materials and typically requires glazing to become impermeable to fluids.12
  • Stoneware: This is a semivitreous or vitreous material with a fine microstructure. It is formed by firing clay with substances that vitrify at lower temperatures, resulting in a nonporous, opaque body.12
  • China: This is a vitreous whiteware intended for nontechnical applications. It is characterized by high glass content, which provides significant strength, impact resistance, and low water absorption.1
  • Porcelain: These are vitreous, nonporous materials. While all vitreous whitewares are sometimes called porcelains, the term specifically refers to fine-grained, often translucent bodies. Technical porcelains are valued for their chemical inertness and electrical insulation, while true porcelains are distinguished by their specific composition of kaolin and feldspathic rock.13

The distinction between stoneware and porcelain is often descriptive rather than definitive, as the line between them can be vague.23