ocean acidification
Conceptual diagram comparing the state of carbonates in the oceans under the lower-acid conditions of the late 1800s and the higher-acid conditions expected for the year 2100.
ocean acidification
biochemistry
ocean acidification, the worldwide reduction in the pH of seawater as a consequence of the absorption of large amounts of carbon dioxide (CO2) by the oceans. Ocean acidification is largely the result of loading Earth’s atmosphere with large quantities of CO2, produced by vehicles and industrial and agricultural processes. Since the beginning of the Industrial Revolution about 1750, roughly one-third to one-half of the CO2 released into Earth’s atmosphere by human activities has been absorbed...