Feedback
Corrections? Updates? Omissions? Let us know if you have suggestions to improve this article (requires login).
Thank you for your feedback

Our editors will review what you’ve submitted and determine whether to revise the article.

nectar, sweet viscous secretion from the nectaries, or glands, in plant blossoms, stems, and leaves. Nectar is mainly a watery solution of the sugars fructose, glucose, and sucrose but also contains traces of proteins, salts, acids, and essential oils. Sugar content varies from 3 to 80 percent, depending upon such factors as plant species and soil and air conditions. The production of nectar as a food reward for animals is a classic example of coevolution....