Why is the coco de mer grown at the Missouri Botanical Garden considered endangered?

The coco de mer (Lodoicea maldivica) is considered an endangered species primarily due to threats from wood harvesting, logging, and both natural and anthropogenic fires.1

While the Missouri Botanical Garden cultivates this palm within its Climatron conservatory, the species is naturally endemic to only two of the Seychelles Islands in the Indian Ocean. In its native habitat, the plant faces additional pressures from poaching, as its large, iconic seeds are highly valued for their perceived medicinal and mystical properties. Conservation efforts, such as those by the Seychellois government, are essential to protect the species from overharvesting and habitat loss.23