Why does pressure usually have only a small effect on a substance’s melting temperature?

Created from Britannica articles using AI. AI can make mistakes, so verify using Britannica articles.

The melting temperature of a substance is generally little affected by changes in pressure because the melting curve—which represents the equilibrium between the solid and liquid phases—is significantly steeper than the vapour-pressure curve.12

This relationship is described by the Clapeyron equation, which relates the slope of a phase-equilibrium line (dp/dT) to the latent heat of the transition (ΔH) and the change in volume (ΔV) associated with that phase change. Because the change in volume during melting is typically very small, the resulting slope of the melting line is quite large, meaning that a substantial change in pressure results in only a minimal shift in the melting temperature.231