Why do enzymes not change the equilibrium point of a chemical reaction?

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Enzymes do not change the equilibrium point of a chemical reaction because they function strictly as catalysts that accelerate the rate at which a reaction reaches that equilibrium, rather than altering the thermodynamic properties of the reaction itself.1

In any reversible chemical reaction, a point of chemical equilibrium is eventually reached where the rate of the forward reaction equals the rate of the reverse reaction. Because enzymes are active for both forward and reverse reactions, they increase the speed at which this balance is achieved without shifting the final ratio of reactants to products.12

Enzymes work by lowering the activation energy required for a reaction to proceed, allowing molecules to form an unstable intermediate complex more easily. Once the reaction reaches equilibrium, the net rate of change becomes zero, and the enzyme remains unchanged, ready to catalyze further reactions. Therefore, while an enzyme significantly reduces the time required to reach the equilibrium state, it has no influence on the equilibrium constant defined by the thermodynamics of the system.31