Why can increasing substrate concentration reduce the effects of competitive inhibition?
In competitive inhibition, an inhibitor molecule and the substrate compete for the same binding site on an enzyme. Because the inhibitor binds to the enzyme reversibly, the two molecules are in a constant state of competition for the active site.12
Increasing the concentration of the substrate shifts this balance in favor of the substrate. By flooding the environment with more substrate molecules, the probability of a substrate molecule encountering and binding to an available active site increases significantly, while the relative likelihood of an inhibitor occupying that site decreases. Consequently, if the substrate concentration is high enough, it can effectively outcompete the inhibitor, allowing the enzyme to reach its maximal reaction velocity despite the presence of the inhibitory compound.234