Why are scientists concerned that engineered crop genes could spread to wild plants?

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Scientists are concerned about the spread of engineered genes from genetically modified (GM) crops to wild plants primarily due to the risk of gene flow, which can occur through cross-pollination.12

When modified genes—such as those conferring herbicide tolerance or pest resistance—drift into closely related wild populations, they may increase the hardiness of those plants. This can lead to the development of "super-weeds" that are more difficult to control, potentially disrupting local ecosystems and reducing weed diversity, which serves as a vital habitat and food source for beneficial insects and pollinators.13

Because of these environmental uncertainties, regulatory bodies like the U.S. Environmental Protection Agency emphasize the need for continued research into the long-term impacts of gene flow and the accumulation of modified proteins in the soil. Safeguarding the environment is a fundamental ethical responsibility, and scientists continue to study these risks to ensure that agricultural innovations do not inadvertently compromise ecological stability.12