Which vegetables are included in olericulture?

Olericulture is the branch of horticulture specifically dedicated to the production, storage, processing, and marketing of vegetables. It focuses on the cultivation of herbaceous plants intended for the kitchen.12

These vegetables are categorized by the edible portion of the plant, including:

• Edible roots: Such as carrots, beets, and parsnips.23
• Edible stems: Such as asparagus and celery.23
• Edible leaves: Such as lettuce, spinach, and kale.23
• Edible flower buds: Such as cauliflower, broccoli, and artichokes.23
• Edible fruits: Such as tomatoes, eggplant, and squash.23
• Edible seeds: Such as peas, beans, and corn.23

Essentially, olericulture encompasses the wide variety of herbaceous plants that provide fresh, edible portions used in savory culinary preparations.23