Which major crops planted in the United States have widely used genetically modified seeds?

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Rows of genetically modified barley plants grow in an outdoor test plot in Germany, with a yellow marker labeled 3 and protective netting overhead. — genetically modified organism Genetically modified crops are assessed for their impact on environmental factors such as soil quality.

In the United States, the use of genetically modified (GM) or "bioengineered" seeds is widespread across several major agricultural commodities. As of 2024, more than 90 percent of the acreage planted with soybean, cotton, and corn in the U.S. utilized genetically modified seeds.1

Beyond these primary crops, the U.S. Department of Agriculture (USDA) maintains a list of bioengineered products available in the country, which includes the following:1

Alfalfa
Arctic apples
Canola
Eggplant (specifically BARI Bt Begun varieties)
Papaya (ringspot virus-resistant varieties)
Pineapple (pink flesh varieties)
Potato
Summer squash
Sugarbeet
Sugarcane (Bt insect-resistant)

Additionally, the list includes one animal product, the AquAdvantage salmon. These crops are often modified for traits such as herbicide tolerance, insect resistance, or drought tolerance to improve agricultural efficiency.1