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Which crops are grown on the Plateau of Tibet?

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plateau The Columbia Plateau is uniformly covered with basaltic lava flows and spans an area of about 100,000 square miles in Idaho, Washington, and Oregon.

The Plateau of Tibet, a vast plateau characterized by high elevations and a generally dry climate, supports a variety of crops adapted to its unique environment.12

The staple crop of the region is barley, specifically a variety developed for high-elevation cultivation. Other significant crops include:13

Grains and Legumes: Wheat, corn (maize), pulses, millet, buckwheat, and a local grain known as rgya-bra.3
Other Crops: Beans, hemp, and mustard.3
Specialized Cultivation: While some rice is grown in the southeast, the region also relies on the cultivation of fruits, vegetables, and flowers within greenhouse facilities.3

Most extensive farming occurs on the fertile plains along the Brahmaputra River and its tributaries. Due to the cool, dry air, these grains can be stored safely for extended periods.12