Which animal products and plants provide raw materials for fats and oils?

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Raw materials for the production of fats and oils are derived from a variety of animal and plant sources.

Animal Sources

Animal fats are primarily obtained as by-products from the slaughter of cattle, hogs, and sheep. Common animal fats include:1
* Tallow: Derived from beef fat.2
* Lard: Derived from pork fat.2
* Butter: Obtained from milk fats.23
* Marine oils: Sourced from fatty fish and marine mammals, including whale oil.14

Plant Sources

Plant-based oils are typically extracted from reproductive organs, such as seeds, or the fleshy parts of fruits.56
* Oilseeds: Many crops are grown specifically for their oil, including soybeans, sunflower seeds, safflower, flax, sesame, mustard, and peanuts.26
* Fruits: Certain fleshy fruits are significant sources, most notably olives, oil palms, and coconuts.16
* By-products: Some oils are obtained as secondary products from other industries. For example, cottonseed oil is a by-product of fiber production, and corn oil is extracted from the germ collected during corn milling. Additionally, weed seeds removed from cereal grains can be processed for oil.16