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Where are sulfate groups added to proteins in the Golgi apparatus?

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In the Golgi apparatus, the addition of sulfate groups to proteins occurs primarily in the trans cisternae.1

The Golgi apparatus is a highly organized, polarized organelle where distinct enzymatic reactions take place within specific compartments. While the cis and medial cisternae are primarily responsible for processes such as the removal of mannose moieties, the trans cisternae are the site for the addition of galactose or sulfate.1