What possible environmental risks are considered before genetically modified organisms are released?

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Before genetically modified organisms (GMOs) are released, government agencies conduct case-by-case reviews to assess potential environmental and health impacts. These regulatory bodies, such as the Environmental Protection Agency and the U.S. Department of Agriculture, evaluate several key environmental risks:12

  • Biodiversity Loss: There is concern that GMOs may cause inadvertent reductions in biodiversity by reducing weed diversity in and around fields, which diminishes habitat and food sources for beneficial insects and other species.31
  • Gene Flow: Engineered genes from GMOs may potentially spread into wild plant populations, which could have unpredictable ecological consequences.41
  • Increased Chemical Use: Many crops are engineered for herbicide tolerance, which can encourage the liberal use of chemicals like glyphosate. This increased usage can harm non-target organisms, such as pollinating insects and amphibians, and has contributed to the development of herbicide-resistant "super-weeds".31
  • Evolution of Resistance: The widespread use of GMOs with built-in pesticides may accelerate the evolution of insecticide-resistant "superbugs," rendering the genetic modifications less effective over time.34