What does the Michaelis constant indicate about an enzyme and its substrate?

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The Michaelis constant, denoted as KM, is a fundamental parameter in enzyme kinetics that provides a measure of the relationship between an enzyme and its substrate.41

Specifically, the Michaelis constant is defined as the concentration of substrate at which the reaction velocity is exactly one-half of its maximum rate (VM). In the context of biochemistry, KM serves as a rough measure of the affinity that a substrate molecule has for the active site on the surface of the enzyme.23

A lower KM value generally indicates a higher affinity, meaning the enzyme reaches half of its maximum catalytic speed at a lower substrate concentration. Conversely, a higher KM suggests a lower affinity between the enzyme and the substrate. These kinetic relationships, first formalized in the Michaelis-Menten hypothesis, are essential for understanding how enzymes efficiently catalyze specific biochemical processes within living systems.341