How does yolk cause cleavage to become partial in birds, reptiles, and many fishes?
In animals such as birds, reptiles, and many fishes, the presence of a large, dense mass of yolk significantly influences the process of cleavage. Because these eggs are megalecithal—containing a large amount of yolk—the yolk acts as a physical barrier that hinders the cytoplasmic movements required for mitosis.1
This obstruction retards or entirely suppresses the onset of cleavage within the yolk-heavy regions of the egg. Consequently, cleavage becomes partial, or meroblastic, meaning only a portion of the egg material is subdivided into cells, while the remainder serves as a nutrient mass for the developing embryo.1
In these specific groups, this results in discoidal cleavage, where cell division is restricted to a small disk of cytoplasm located at the animal pole. The bulk of the yolky egg material remains uncleaved, and the resulting embryo forms as a disk-shaped group of cells resting atop the yolk mass.12