How does the phenol functional group contribute to vitamin E’s activity?
The biochemical activity of vitamin E depends largely on the reactivity of the phenol functional group present in its structure, which includes tocopherols and tocotrienols.12
This functional group allows vitamin E to function as an antioxidant by interrupting free radical chain reactions in body tissues. The reactivity of the phenol group is rooted in the properties of the hydroxyl group (―OH) attached to an aryl ring. Because oxygen is highly electronegative, the bonds within the hydroxyl group are polar, creating sites that are susceptible to reactions with electron-deficient or electron-rich groups.312
By acting as an antioxidant, vitamin E protects polyunsaturated fatty acids and biological membranes from oxidative damage caused by peroxides and other free radicals. This chemical capacity to donate hydrogen atoms or interact with reactive species is fundamental to its role in maintaining cellular health.341