How does competitive inhibition prevent an enzyme from binding its normal substrate?

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Competitive inhibition prevents an enzyme from binding its normal substrate by utilizing a molecule that is structurally very similar to the substrate. This inhibitor molecule "competes" directly with the substrate for access to the enzyme's active site.123

Because the inhibitor occupies the active site, it physically blocks the actual substrate from binding. Once the inhibitor is bound to the active site, it typically cannot undergo the reaction, effectively preventing the enzyme from performing its catalytic function.341

This process is reversible; because the inhibitor and substrate are competing for the same location, the inhibitory effect can be overcome by increasing the concentration of the substrate, which increases the likelihood that substrate molecules will encounter and bind to the active site instead of the inhibitor.2