How do scientists measure ocean heat content?

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Scientists measure ocean heat content (OHC)—the change in thermal energy within a specific volume of water—by integrating data from various in situ and remote sensing instruments.1

In Situ Measurements

Researchers collect direct temperature data from the air-water interface down to selected depths using:
* Floating sensors: Devices such as Argo floats drift through the ocean to record temperature profiles.12
* Ship-based instruments: Oceanographers use specialized equipment, including bathythermographs and expendable bathythermographs (XBTs), to obtain temperature records at various depths.3
* Aircraft-deployed probes: Sensors can be dropped from aircraft to measure sea surface temperatures and subsurface profiles.12

Remote Sensing and Validation

To provide a global perspective, scientists use satellite-borne radar altimeters to track changes in sea surface height. Because water undergoes thermal expansion as it warms, these height variations serve as proxies to estimate OHC. These satellite-derived values are used to check and validate the integrated in situ data, ensuring a more accurate assessment of the heat stored in the top 2,000 meters of the global ocean.12