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How do nitrogen-fixing bacteria form root nodules on legumes?
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Symbiotic nitrogen-fixing bacteria, such as Rhizobium, facilitate the development of root nodules on legumes through a specific biological process. These bacteria invade the root hairs of the host plant, where they begin to multiply. This invasion stimulates the formation of root nodules, which are characterized as enlargements consisting of both plant cells and bacteria in an intimate association.1
Within these nodules, the bacteria perform nitrogen fixation, converting atmospheric nitrogen into ammonia. The host plant then utilizes this ammonia for its own development, illustrating a mutually beneficial relationship within the nitrogen cycle.1