How did life alter the carbon dioxide concentration of Earth’s atmosphere?

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Life has played a fundamental role in regulating Earth’s carbon dioxide (CO2) levels through the biological carbon cycle. Early in Earth's history, the atmosphere contained significantly higher concentrations of CO2 than today, likely exceeding current levels by at least 100 times.1

The primary mechanism by which life altered this concentration is photosynthesis. Primitive organisms, such as cyanobacteria, evolved to use CO2 and water to produce carbohydrates, a process that effectively removed CO2 from the atmosphere and released oxygen as a byproduct. Over millions of years, a portion of this organic matter was not recycled through respiration but was instead buried in Earth’s crust via sedimentation. This long-term burial of organic carbon—which eventually formed fossil fuels—sequestered carbon that had been extracted from the atmosphere, contributing to a significant reduction in atmospheric CO2 over geologic time.123

Conversely, when biological productivity is inhibited or organic matter is oxidized, CO2 levels can rise. Today, human activity is rapidly returning this historically sequestered carbon to the atmosphere, reversing the long-term cooling influence of these biological sinks.2