How did cockfighting affect the early breeding of chickens?
The early domestication of chickens was likely driven by two primary factors: religious purposes and the breeding of birds specifically for cockfighting.1
While modern poultry production focuses on meat and egg yields, the initial selective breeding of these birds was heavily influenced by the requirements of the fighting pit. Breeders sought to develop "game fowl"—birds that possessed the physical traits and temperament necessary for combat. This practice prioritized aggressive characteristics and physical stamina, establishing a foundation for the selective breeding of the species long before chickens became mass-produced agricultural commodities in the 20th century.21
It is important to note that cockfighting involves the intentional injury and death of animals for human entertainment, a practice that is widely recognized as a form of animal cruelty and is prohibited by law in many jurisdictions today.2