New Jersey is nicknamed the āGarden Stateā because it became famous in the 18th century for its fertile land. Agriculture remains a crucial part of New Jerseyās economy and culture, even though the state is highly urbanized. Farms cover about one-sixth of New Jerseyās land, and although less than 1 percent of the population engages in farming, the farm income per acre is among the highest in the country. New Jersey farmers cultivate various fruits and vegetables, including blueberries, cranberries, peaches, asparagus, bell peppers, and the famous New Jersey tomatoes.
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