The name āChitlin Circuitā comes from chitlins, which comes from chitterlings, a Southern dish of pigsā intestines that are either fried or stewed with spices and aromatics. The dish considered to be a delicacy by African Americans. Many performance venues on the Chitlin Circuit served chitlins and other soul food dishes. The term may also be a playful variation of āBorscht Belt,ā a circuit of clubs and theaters in the Catskills regions of upstate New York that was popular for Jewish families.
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