Foods produced from genetically modified organisms (GMOs) include a variety of commonly grown crops that have been modified for traits such as pest resistance, herbicide tolerance, or improved quality. Major examples include corn, soybeans, rapeseed, and sugar beets, which are often used as ingredients in processed foods such as oils, sweeteners, and additives. Other GMO crops include cotton, papaya, and some varieties of squash. In addition, many animal products—such as meat, dairy, and eggs—may come from animals fed genetically modified feed, although the animals themselves are not genetically modified.
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