Beginning in early 2026, former employees of Noma publicly accused René Redzepi of creating an abusive work environment during the years when the restaurant was gaining international recognition. Workers alleged that between 2009 and 2017 they experienced physical and psychological abuse in the kitchen, threats, and intimidation from Redzepi. The allegations gained wider attention when The New York Times reported on them in March 2026. Although Redzepi and Noma acknowledged past problems and said workplace policies had improved, the accusations sparked public criticism and protests.
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