France has played a central role in European culture for much of its history. French artistic, culinary, and sartorial styles have influenced cultures worldwide, and remain a point of national pride.
French gastronomy was added to UNESCO’s Intangible Cultural Heritage list in 2010. French cuisine is known for its rich flavors, high-quality ingredients, and elegant presentations, often paired with wine and cheese. Emblematic dishes include steak frites, coq au vin, and bouillabaisse.
France is also known for wines and cheeses, with over 300 recognized varieties.