The legume family (Fabaceae) is the second most important plant family in the production of food for humans and livestock, but not all members are edible. In fact some species, such as the jequirity bean, are deadly poisonous. Important food crop plants of the family include soybeans, peanuts, beans, chickpeas, lentils, peas, and carob. Rich in protein and fiber, edible legume seeds constitute part of the diet of nearly all humans, and they are a staple food for billions of people worldwide.
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