Genetically modified organisms (GMOs) approved for human consumption are generally considered safe based on current scientific evidence. Major regulatory bodies, including the U.S. Food and Drug Administration and the World Health Organization, evaluate GMO foods for potential risks and nutritional content to ensure that they are comparable to non-modified foods. Scientific consensus holds that approved GMOs are no more risky to eat than conventional foods, although each is assessed on a case-by-case basis and continues to be monitored through ongoing research.
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