rock tripe
rock tripe, lichen of the genus Umbilicaria, sometimes used as emergency food by soldiers or explorers. It contains about one-third more calories than equal amounts of honey, corn flakes, or hominy; however, this lichen cannot seriously be considered as a food crop because of its slow growth rate. Rock tripe was boiled by Washington’s troops at Valley Forge. In Japan U. esculenta, called “iwa-take,” or “rock mushroom,” is sold as a delicacy and eaten in salads or fried in deep fat. Species of rock tripe are also used as dyes.
This article was most recently revised and updated by Amy Tikkanen.
Citation Information
Article Title:
rock tripe
Website Name:
Encyclopaedia Britannica
Publisher:
Encyclopaedia Britannica, Inc.
Date Published:
28 April 2017
Access Date:
November 14, 2026