Durum wheat
Durum wheat, (species Triticum durum), hard wheat (q.v.) producing a glutenous flour. The purified middlings of durum wheat are known as semolina, used for pasta products.
This article was most recently revised and updated by Amy Tikkanen.
Citation Information
Article Title:
Durum wheat
Website Name:
Encyclopaedia Britannica
Publisher:
Encyclopaedia Britannica, Inc.
Date Published:
01 November 2026
Access Date:
November 14, 2026