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head cabbage
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cabbage Illustration showing wild cabbage and six farmed varieties-head cabbage, Brussels sprouts, cauliflower, broccoli, kale, and kohlrabi-each labeled and depicted with leaves and roots for comparison.
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head cabbage

plant and vegetable, Brassica oleracea capitata
Also known as: Brassica oleracea, variety capitata, cabbage
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cabbage
cabbage Head cabbage (Brassica oleracea var. capitata).

Head cabbage, scientifically known as Brassica oleracea variety capitata, is a vegetable and fodder plant belonging to the mustard family. It is a cultivated form of wild cabbage, developed over time through agriculture.1

Head cabbage is characterized by its succulent, hairless leaves that form a compact head. These heads can vary in shape, size, and color, ranging from green to red or magenta. This vegetable is a significant food source globally, particularly in temperate regions, and is a good source of vitamin C. It is used in salads, cooked dishes, and for making sauerkraut. Chinese cabbage, a related species (Brassica rapa), includes varieties like napa cabbage and bok choy, which are also popular vegetables.12

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