Which sugar products are made through open-pan sugarcane processing?

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In open-pan sugarcane processing, crudely clarified juices are boiled in open containers until they form a sludgy mass of crystals that can be transferred to molds to harden. The resulting brown sugar products include:1

  • Panela or piloncillo: Common names for the product in Latin America.1
  • Gur (also known as jaggery): A traditional product in Asia.1
  • Khansari: Another form of open-pan sugar produced in Asia.1