Which Pandanus species have edible fruits or seeds?

Within the order Pandanales, the genus Pandanus includes several species known for their edible parts. Specifically, the fleshy fruits and seeds of the following species are consumed:

• Common screw pine (Pandanus utilis)1
• Nicobar Islands breadfruit (Pandanus leram)1

While these species are noted for their edible fruits and seeds, other members of the genus are utilized differently; for instance, the leaves of Pandanus amaryllifolius (pandan) are widely used as a flavoring in Southeast Asian cuisine, and the flowers of the thatch screw pine (Pandanus tectorius) provide an essence used in North Indian cooking.1