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How is palm kernel oil different from palm oil?
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Palm
Wild acai palms (Euterpe oleracea) growing on Combu Island in Belem, state of Para in Brazil.
Palm oil and palm kernel oil are derived from different parts of the same fruit produced by the oil palm (Elaeis guineensis), resulting in distinct chemical compositions and uses.1
- Palm Oil: This oil is extracted from the outer, fleshy portion of the fruit. The process involves steaming the fruit to destroy enzymes and then pressing it. The resulting oil is typically highly colored due to the presence of carotenes and is commonly used in soaps, cosmetics, biofuels, and industrial lubricants.1
- Palm Kernel Oil: This oil is obtained from the seed, or kernel, found inside the fruit. The kernels are processed using mechanical screw presses. Chemically, this oil is quite different from palm oil and more closely resembles coconut oil. It is primarily used in edible products such as margarine, ice cream, and various confections, as well as in pharmaceuticals.12
It is important to note that the rapid expansion of the palm oil industry has led to significant deforestation and biodiversity loss, threatening the habitat of species like orangutans. Supporting sustainable practices is an essential ethical responsibility when consuming these products.1