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Which traditional foods are associated with Estonia?
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Traditional Estonian cuisine is characterized by hearty, staple ingredients that reflect the country's agricultural heritage. Common everyday dishes include:
- Leavened rye bread
- Stews
- Berry jams
- Pickled gherkins
- Pearl barley
- Potato porridge
- Brawn (headcheese)
- Salt herring
During festive occasions and holidays, the menu often expands to include roast goose or pork, ale, black pudding, apples, nuts, and gingerbread.1