Which staple grains are grown in Eritrea?

In Eritrea, agriculture is the primary economic sector, with most cultivation focused on subsistence farming. The staple grains grown in the country include:

• Sorghum1
• Millet1
• Teff, an indigenous cereal grass that is a vital food crop for millions in the region12

Teff is particularly notable for its nutritional value, as it is a good source of protein, dietary fiber, and minerals such as calcium and magnesium. While these grains serve as dietary staples, farmers also produce other crops, including pulses, sesame seeds, vegetables, and various industrial crops like cotton and tobacco.21