Which seafood species remain important catches after the decline of cod stocks?

Following the near-complete destruction of cod stocks, which decimated the traditional fishing industry in Nova Scotia, the province’s fisheries have shifted focus toward other species to maintain economic viability.1

While the cod fishery has faced long-term decline and moratoriums, the following species remain important catches in Nova Scotian waters:

• Shellfish: Lobster and scallops are among the most significant shellfish harvests.1
• Finfish: Haddock and herring continue to be vital components of the regional catch.1

In addition to these wild-capture fisheries, aquaculture has become an increasingly significant and growing facet of the industry in the region, helping to offset the losses associated with the decline of traditional groundfish stocks.12