Which meat and spices are associated with Hyderabad biryani?
Created from Britannica articles
using AI.
AI can make mistakes, so verify using Britannica articles.
HyderabadThe Charminar in the old city of Hyderabad, Telangana, India.
The Hyderabadi biryani, which serves as a culinary emblem of Hyderabad, is traditionally prepared using goat meat. The dish is distinctively seasoned with a combination of coconut and saffron.1
