Which major crops are grown in Sichuan province?

Sichuan province is characterized by a diverse range of agricultural production, benefiting from a climate that supports crops from both subtropical and cool temperate zones. While the region is primarily classified as a rice growing area, it is also a leading producer of several other staple and cash crops.1

Major crops grown in Sichuan include:

• Grains and Staples: Corn (maize), sweet potatoes, wheat, barley, millet, soybeans, and gaoliang (a variety of sorghum).1
• Cash and Industrial Crops: Rapeseed, hemp and other fibre crops, sugarcane, peanuts, cotton, tobacco, silkworm cocoons, and tea.1
• Fruits: A variety of tropical fruits, such as litchi and citrus, are cultivated alongside cool-climate fruits like apples and pears.1

The province also produces significant forest-related items, including tung oil, white wax, and various herbs.1