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Which fruits and spices are produced in the Darjeeling region?

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West Bengal A tea plantation in Western Dooars, northern West Bengal, India.

The Darjeeling region of West Bengal is well-known for its diverse agricultural output, which is supported by the area's varying elevations and climates.

The region produces a variety of fruits and spices, including:

Fruits: Oranges, apples, and pineapples.1
Spices: Cardamom and ginger.21

While the local rural economy is primarily driven by the production of high-quality tea, these fruits and spices are significant agricultural products of the region.21