Which foods are traditional specialties of North Macedonia?

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The cuisine of North Macedonia reflects a blend of Balkan, Mediterranean, and Turkish influences. Traditional specialties include:

Ajvar: A popular sauce prepared from sweet red peppers.1
Tavce gravce: A dish consisting of baked beans.1
Shopska salata: A salad made with tomatoes, onions, cucumbers, and soft white cheese.1
Selsko meso: A hearty dish featuring pork chops and mushrooms served in a brown gravy.1

The country also features dishes with Turkish roots, such as kebapcinja (grilled beef kebabs) and burek, a flaky pastry filled with meat, cheese, or spinach. Additionally, Macedonians enjoy regional staples like taratur—a yogurt and cucumber dish—and baklava.1