Which fish and seafood are caught commercially along Guatemala’s Pacific coast?

Commercial fishing along Guatemala’s Pacific coast focuses on a variety of marine life, with the majority of the catch destined for export markets. The primary species harvested include:1

• Crustaceans: Shrimp, which are significant enough to support a dedicated fishing fleet operating out of ports such as Champerico.12
• Fish: Several varieties are caught, most notably tuna, snapper, and mackerel.1