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Which crops were grown in Jordan’s Jordan Valley after the King Abdullah Canal was built?

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Following the construction of the King Abdullah Canal (originally known as the East Ghor Canal) in the 1960s, the previously barren and desolate Ghawr region in Jordan was transformed into productive agricultural land. This irrigation infrastructure enabled the cultivation of the following crops on the Jordanian side of the Jordan Valley:

  • Oranges
  • Bananas
  • Early vegetables
  • Sugar beets1

More broadly, the irrigated lands within the Jordan Valley are known to produce a variety of fruits, including citrus, as well as vegetables such as tomatoes and cucumbers, and olives.2