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Which crops have traditionally been grown in Afghanistan?
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Traditionally, agriculture has been the backbone of the Afghan economy, with the majority of the population relying on rural livelihoods. Before the widespread expansion of poppy cultivation, the country’s agricultural output was primarily focused on food grains and industrial crops.12
The chief crop has historically been wheat, which served as the primary staple. Other food grains commonly grown include:1
In addition to food grains, cotton has been a significant crop, historically supporting a domestic textile industry and serving as an export commodity. Tobacco is also cultivated in certain regions. Furthermore, fruits and nuts—notably pistachios—have long been important traditional exports for the country.143