Which crops are widely grown in Uttarakhand?

Agriculture is a vital sector in Uttarakhand, despite the challenges posed by the state's mountainous terrain, which necessitates the use of terrace cultivation to maximize arable land.1

The primary crops grown in the region include:

• Cereals: Wheat is the most widely cultivated crop, followed by rice and various types of millets, which are typically planted on drier leeward slopes.1
• Cash Crops: Sugarcane is grown extensively throughout the gently rolling foothills of the southern region.1
• Legumes and Oilseeds: Farmers also produce pulses, such as peas and chickpeas, as well as oilseeds including soybeans, peanuts, and mustard seeds.1
• Produce: The state also produces a variety of assorted fruits and vegetables.1

In addition to crop production, many farmers engage in animal husbandry to support dairy farming, particularly in the southern foothills.1