Which crops are widely grown in Belgium?

Agriculture in Belgium is a specialized sector, with the majority of farm value derived from livestock rather than crop production. However, several crops are widely cultivated across the country's diverse regions.1

The major crops grown in Belgium include:

• Sugar beets1
• Chicory1
• Flax1
• Cereal grains, such as wheat, barley, oats, and rye1
• Potatoes1

Additionally, the cultivation of fruits, vegetables, and ornamental plants—such as azaleas, roses, and begonias—is significant, particularly within the Flanders region. While forage crops and grains like wheat and potatoes are grown throughout the country, intensive cultivation of specific crops is often concentrated in regions like north-central Belgium and southwestern Flanders.1