Which crops are grown in the Northern Territory?

Arable farming in the Northern Territory is limited by aridity, with land used for agriculture and horticulture accounting for less than 1 percent of the territory's total area. Horticultural activities are generally localized near urban centers.1

The primary crops grown in the region include:

• Mangoes: The leading horticultural product.1
• Melons: A significant crop following mangoes.1
• Bananas: Grown in limited quantities.1
• Grapes: Produced on a small scale.1
• Vegetables: Primarily cucumbers, bitter melon, and okra.1

While the broader agricultural sector includes livestock—predominantly beef cattle—and aquaculture, crop cultivation remains constrained by the territory's climate and soil conditions, with the most potential for development identified in the semiarid regions surrounding the Katherine, Douglas, and Daly rivers.12